"1. Wake up in a Georgian country house with a hangover of biblical...
On the great English breakfast: [...] 6. Open a can of Heinz baked beans – accept no substitute – these are not so much a foodstuff as an architectural element of the finished plate. Think of beans as...
View ArticleReputation and expectation are the MSG of fine dining
A A Gill on dining at L'Ami Louis, the worst restaurant in Paris: Our servant glides past and does a silent-movie double take. "Your snails!" he exclaims. "They have not come!" His cheeks bulge as he...
View ArticleThe Greggs Adventure
About The Greggs Adventure: Greggs has been around for as long as you've been alive. Always there on the high street ready to offer sandwiches, soup, buns, whatever. You've had a Greggs lunch at least...
View ArticleA trivial affair
Having lived in Paris for almost a decade, Simon Kuper has come to the conclusion that happiness is a table for one: [On lunch...] By now I've worked out the essential elements. For me, the first is...
View ArticleIt's all about ventilation
When Paul Rosenblatt answers the phone, he says "Bananas!", or, All you ever wanted to know about the science of making bananas ripen at the right time in the right place, on an industrial scale....
View ArticleA memorable life experience
For one day only, Pizza Hut is getting into the wedding business: Not content with ruining dinner, they're now looking to ruin the wedding proposal too. Specifically, Pizza Hut is hoping to trick as...
View ArticleThe only problem with 'Restaurant Day' is 'The Day After Restaurant Day'.
Dan Hill on the joys of Helsinki's Restaurant Day: Ravintolapäivä is "Restaurant Day" [...] After starting in Helsinki a year ago, Ravintolapäivä's role is to suggest "a food carnival when anyone can...
View ArticleRouge
Rouge By Carte Noire. Looks gorgeous, and I'll bet it tastes even better than it looks: Why did I have to watch this when it was too late at night for me to pop out to my local supermarket and buy...
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Yum!
When making macarons no one can hear you scream! [Via fuck yeah, science fiction!]
View ArticleThrowable and edible, but not soluble
Food Stylist Chris Oliver's work in film and TV doesn't just involve preparing food for people: On Boardwalk Empire, I had to do an edible arm that they have to throw and the alligator eats it in the...
View ArticleDisgusting. (And the chestburster isn't helping.)
I like the New WEYLAND-YUTANI CADBURY CREME EGG Recipe #Cadbury pic.twitter.com/POWsZiE3ct — Ghoulia Childs (@GhouliaChilds) January 13, 2015 I wonder if this is a sly attempt by Cadbury's social media...
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